ATI Nutrition Proctored Exam 2022
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Testing ATI Nutritional Proctored Examination 2022
Products high in potassium: apricots, bananas, potatoes, tomatoes, avocado, fish, spinach, beans A nurse is reinforcing nutritional education to a patient with type 2 DM. What should the nurse mention in the education session? Please select all that apply. A. Carbohydrates should make up 55% of total daily caloric intake. B. Use hydrogenated oils in meal preparation. C. Cereal can be sweetened with table sugar. D. Consume an alcoholic drink with meals. E. Consider protein foods as an alternative to carbohydrate foods. Answer: A, C, D Not B – hydrogenated oils contain trans fatty acids and lead to hyperlipidemia Not E – proteins can swap with carbohydrates A nurse is outlining dietary suggestions for a patient with type 2 DM. What guidelines should the nurse include? Please select all that apply. A. Weight control B. Management of lipid levels C. Consideration of cultural requirements D. Sleep regulation E. Acknowledgment of personal preferences Answer: A, B, C, E To prevent low blood sugar levels, the patient should consume alcohol….along with or right after a meal. can be part of a diabetic diet if adequate insulin or other agents are provided to cover the sugar intake. Answer: Table sugar (sucrose) The nurse should advise the diabetic patient that their carbohydrate intake should be % of total daily caloric intake. Answer: 45-60% The lacto-ovo vegetarian diet consists of: Answer: dairy goods and eggs A nurse is educating a patient on bone health strategies. Which statement by the patient requires further explanation? A. I will incorporate calcium-rich foods in my diet. B. I will boost my fluid intake. C. I will engage in weight-bearing exercises. D. I will obtain vitamin D from sunlight. Answer: B – increasing fluid intake doesn’t promote bone health A nurse is conducting a nutritional workshop for a group of freshly licensed nurses. What should be covered in the presentation? A. Restrict saturated fat to 10% of total calorie intake. B. Adequate fiber intake for good bowel function is 35 grams per day for women. C. Limit daily cholesterol consumption to 400 mg. D. Proper cardiac function relies on B-complex vitamins. Answer: A A nurse is discussing necessary nutrients for optimal nervous system function. What should be included in the discussion? Please select all that apply. A. Calcium B. Thiamin C. Vitamin B6 D. Sodium E. Phosphorus Answer: A, B, C, D A school nurse is instructing students on reading food labels. What should be emphasized? Please select all that apply. A. Total carbohydrates B. Total fat C. Calories D. Magnesium E. Dietary fiber Answer: A, B, C, E Adequate B-complex vitamins levels, especially: and also sufficient levels of and for nerve response regulation are crucial for normal nervous system function. Answer: thiamin, niacin, vitamin B6 and B12 also sufficient levels of calcium and sodium Normal BMI range: 18.5 – 24.9 Obesity BMI classification: BMI equal to or exceeding 30 Fundamental food choices for kosher, Orthodox Judaism diets: -meat -no mixing meat and dairy (e.g., cheeseburger) -avoidance of pork or shellfish -kosher fish must have scales and fins A Seventh-Day Adventist adhering to dietary laws will follow a strict: vegetarian diet, some as lacto-ovo, some as vegan. They also refrain from: alcohol, coffee, tea, and caffeinated beverages. A nurse is educating a cancer patient on appropriate food choices. Which snacks indicate the patient’s understanding of the information? Please select all that apply. A. Peanut butter sandwich on whole grain bread with 2% milk B. Popcorn with a soda C. Yogurt with granola and a banana D. Meat lasagna with garlic bread E. Plain baked potato Answer: A, C, D Three potential TPN complications: Answer: diarrhea, excessive urination, hypocalcemia Which has more calcium, yogurt, or cheese? Answer: yogurt Niacin sources include: beef liver, nuts, legumes, whole-grain enriched breads and cereals. Heparin and insulin are two medications that can be added to PN solutions, but administering any IV medication through a PN IV line or port is not recommended. Expected pre-albumin reference range: 23-43 Which food choices are suitable for a patient with GERD? Please select all that apply. A. Baked salmon B. Skim milk C. Orange juice D. Decaffeinated tea E. Eggs with salsa Answer: A, B, D For which medical condition/situation would a gluten-free diet be advised to the patient? A. A 54-year-old male with pancreatitis. B. A 32-year-old woman with celiac disease. C. A 22-year-old man with diverticulitis. D. A 76-year-old woman with breast cancer. Answer: B Celiac disease, also known as gluten-sensitive enteropathy (GSE), celiac sprue, and gluten intolerance, requires avoiding gluten. CONTINUE
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