Community Nutrition in Action An Entrepreneurial Approach 5th Edition by by Marie A. – Test Bank
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Test Bank For Community Nutrition in Action An Entrepreneurial Approach 5th Edition by Marie A.
- ISBN-10 : 0495559016
- ISBN-13 : 978-0495559016
The 5th Edition of COMMUNITY NUTRITION IN ACTION introduces the concepts of strategic planning, policies, resources, and nutritional considerations specific to community nutrition. It provides insight into the development and implementation of nutrition programs catering to diverse groups (such as the elderly, children, underprivileged populations, college students, etc.). Effective professionals in community nutrition exhibit a mindset and skill set that encourages them to explore new ideas and initiatives. By embracing an entrepreneurial approach, this textbook guides readers on taking calculated risks, experimenting with innovative technologies, and adopting novel strategies to enhance the nutritional and health well-being of the public. Moreover, it offers foundational knowledge essential to individuals engaged in addressing community dietary and health challenges, encompassing program execution, nutrition education, dietary evaluation, and formulation of nutrition interventions.
About the Author
Dr. David H. Holben is an Associate Professor and the Director of the Didactic Program in Dietetics at Ohio University, Athens. He completed his Bachelor of Science in Dietetics at Indiana University of Pennsylvania, a dietetic internship at Detroit’s Harper Hospital, a Master of Arts in Food Science and Nutrition/Food Service Management at Wayne State University, and both a Master of Science and Doctorate in Human Nutrition from The Ohio State University. Dr. Holben’s research focuses on the food access of individuals and families, with a specific interest in health implications. He has authored numerous scholarly works related to food security and hunger and co-authored COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH. Dr. Holben instructs courses in Community Nutrition, Introductory and Advanced Nutrition, Medical Nutrition Therapy, and Research Methods. He actively participates in the American Dietetic Association at the national, state, and local levels.
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