Community Nutrition in Action An Entrepreneurial Approach 6th Edition by Marie A. Boyle – Test Bank

Dr. Marie Boyle earned her Bachelor’s degree in psychology from the University of Southern Maine and her Master’s and Doctorate degrees in nutrition from Florida State University. She is the author of PERSONAL NUTRITION and co-writer of COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH. Dr. Boyle serves as a nutrition professor, heads the Food and Nutrition Department, and oversees the Graduate Program in Nutrition at the School of Saint Elizabeth in Morristown, New Jersey. She also conducts online public health nutrition courses for the University of Massachusetts in Amherst. Her other professional affiliations include membership in the American Public Health Association, the Academy of Nutrition and Dietetics, and the Society for Nutrition Education and Behavior. She has collaborated on the current position paper of the Academy of Nutrition and Dietetics concerning Food and Nutrition Security in Developing Nations, and holds the position of editor-in-chief of the Journal of Starvation and Environmental Nutrition from Taylor & Francis Publishers.

Dr. David H. Holben acts as an Associate Professor and heads the Didactic Program in Dietetics at Ohio University, Athens. He completed a Bachelor of Science in Dietetics at Indiana University of Pennsylvania, a dietetic internship at Detroit’s Harper Hospital, a Master of Arts in Food Science and Nutrition/Food Service Management at Wayne State University, and both a Master of Science and Doctorate in Human Nutrition at The Ohio State University. Dr. Holben investigates the food access of individuals and families, with a particular focus on health implications. He has authored numerous academic papers related to food security and hunger, and co-wrote COMMUNITY NUTRITION IN ACTION: AN ENTREPRENEURIAL APPROACH. Dr. Holben delivers courses in Community Nutrition, Introductory and Advanced Nutrition, Medical Nutrition Therapy, and Research Methods. He actively participates in the American Dietetic Association at the national, state, and local levels.