Food and Culture 6th Edition by Pamela Goyan Kittler – Test Bank

FOOD AND CULTURE is the leading guide for cultural food programs, providing up-to-date information on the health, tradition, cuisine, and dietary practices of the most prevalent ethnic and racial groups in the United States. It is crafted to aid health practitioners, chefs, and individuals in the food service industry to effectively engage with members of diverse ethnic and religious backgrounds in a culturally aware manner. The content covers a comprehensive range of significant ethnic, religious, and geographical communities, such as Indigenous Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, Balkan populations, Middle Easterners, Asian Indians, and regional Americans.