Food and Culture 7th Edition By Sucher – Test Bank

Examination Hub For Food and Culture 7th Edition By Sucher

1. ISBN-10

   1305628055

2. ISBN-13

   978-1305628052
3. FOOD AND CULTURE stands as the supreme text for the cultural food applications, furnishing up-to-date information on the health, tradition, food, and dietary habits of the most prevalent ethnic and racial groups residing in the United States. It is tailored to aid health professionals, chefs, and others in the food service industry to proficiently interact with members of diverse ethnic and religious groups in a culturally sensitive manner. The writers encompass extensive coverage of major ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.