Accounting Essentials for Hospitality Managers, 2nd Edition

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1. ISBN-10

   1856176673
2. ISBN-13

   978-1856176675
3. For non-accountant hospitality managers, understanding accounting and financial management is often seen as a distant aspect of the business. However, comprehension is crucial for success. This book offers a comprehensive overview of the most pertinent accounting information for managers in an ‘easy to understand’ manner. It illustrates how to organize and evaluate accounting data to aid in making confident informed decisions. With its incredibly practical approach, the book:

   • swiftly enhances the reader’s ability to skillfully utilize and interpret accounting information for further organizational decision-making and control
   • illustrates how a proper analysis of financial reports can propel your business strategy forward from a well-informed standpoint
   • builds proficiency in the key accounting principles through financial decision-making scenarios, adopting a hospitality manager’s perspective on an issue
   • places financial matters in the context of various countries and currencies
   • features two additional chapters on internal control and performance management
   • provides a companion website for this title comprising case studies, PowerPoint slides, exercises, and solutions to aid in learning and teaching. These resources are SCORM compliant and compatible with institutions’ Learning Management Systems.