International Cooking A Culinary Journey, 3rd editionPatricia A. Heyman

Cooking Worldwide A Culinary Voyage, 3rd issue by Patricia A. Heyman

1. ISBN-10

   0133815234
2. ISBN-13

   978-0133815238Studies worldwide cookeries with context, visible aids, and time-honored recipes

   Uncover the universe of global cooking with Patricia Heyman’s Third Edition of Cooking Worldwide: A Culinary Voyage. Efficient yet comprehensive, this manuscript will transport you on a journey as you meticulously explore world cookeries with a focus on how they’ve evolved and developed over time. Each chapter brings the featured cuisines to life, commencing with a substantial, high-quality regional map and an exploration of the history, topography, cooking techniques, common foods, flavorings, and general characteristics of each cuisine. Nearly 400 recipes, including breads and wine pairings where applicable, represent an abundant variety of foods and dishes from around the globe.

   The text highlights flavor components that are distinctive to each cuisine, enabling readers to deepen their comprehension of the relationships between regions and cuisines, while also learning about fusion and contemporary cooking. The Third Edition incorporates new recipes in every chapter, hundreds of new and updated photographs, and fresh maps.