Introduction to Food Science and Food Systems 2nd Edition by Rick Parker – Test Bank

Examination Study Manual For Overview of Food Science and Food Systems Second Edition by Rick Parker

1. ISBN-10

   143548939X
2. ISBN-13

   978-1435489394
3. Explores the underpinnings of the food industry, covering topics such as nutrition, chemistry, processing, and safety. Additionally, it addresses some of the most pressing food-related issues of our time. As the globe deals with significant challenges like hunger and genetically modified organisms (GMOs), there are plentiful opportunities in agricultural and food science careers. This guide equips you with the knowledge and competencies needed for thriving in this field. Illustrated with vibrant pictures, drawings, charts, and graphs, each chapter provides the latest insights on genetically modified foods, environmental concerns and sustainability, global food demands, the impacts of food on health, and more. The book also includes hands-on activities in mathematics, science, and other crucial areas to test your comprehension. Tailored to prepare you for a fulfilling career in today’s agriscience sector, the material aligns with National Agricultural Education Standards and FFA Career Development Events (CDEs).