Evaluate Banking institution for Nutrition for Life, 4th edition Janice Thompson.doc
Intended for postgraduate and undergraduate nourishment students
Comprehension and applying nourishment to everyday existence
The Fourth Edition of Nutrition for Life, MasteringNutrition Edition equips students with the tools they require to effectively analyze and master nourishment ideas and implement them in their day-to-day lives. This visually rich text is packed with information and exercises to aid students in understanding how the food they consume affects their bodies. Students will learn essential nutrients, vitamins, minerals, and the molecular structure of micronutrients, all while staying engaged with the material through self-assessments, case studies, and study aids. Nutrition for Life organizes information based on how nutrients perform in the body, as opposed to by chemical categorization, enabling students to more easily apply their knowledge to everyday situations. This new edition includes new Meal Focus Figures, new Focus Figures to illustrate key concepts, and student learning outcomes listed in each chapter and correlated to the end of chapter Study Plan..
Concise Contents
- Nutrition: Making it Work for You
- The Human Physique: Are We Truly What We Eat
- Carbohydrates: Plant-Derived Vitality Nutrients
- Fat: An Essential Vitality-Supplying Nutrient
- Proteins: Essential Elements of All Physique Tissues
- Dietary nutrients: Micronutrients With Macro Powers
- Minerals: Establishing and Shifting Our Bodies
- Fluid Stability, Water, and Alcohol
- Attaining and Sustaining a Healthy Body Weight
- Nutrition and Physical Exercise: Keys to Good Health
- Nutrition Throughout the Life Cycle
- Food Safety, Technology, and the New Food Movement
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