Food And Culture 6th Edition By Kittler Sucher-Test Bank

Chapter 1: Food and Society

Quiz Questions

1. Which ethnic group is experiencing the most rapid growth in the United States?
2. Hispanics
3. Chinese
4. Asians
5. African Americans

2. What is the definition of ethnicity?
3. The beliefs, attitudes, values, and practices of a group of people
4. The geographical diversity in relation to local cuisines
5. The skill in selecting quality wines and appreciating opera
6. Determined by the nation of birth
7. All of the options above

3. The various ways in which humans engage with food are known as
4. food customs.
5. food heritage.
6. food traditions.
7. all of the above

4. The concept where humans explore new food options while also being traditional is termed as:
5. the omnivore’s paradox.
6. integration.
7. the American dilemma.
8. ethnocentrism.

5. The transmission of cultural norms and knowledge from one generation to another can be defined as
6. bi-cultural.
7. integration.
8. enculturation.
9. acculturation.
10. intra-cultural variation.

6. Children acquire food preferences from respected or trusted individuals. Who has the weakest enduring impact?
7. Educators
8. Friends
9. Elder brothers and sisters
10. Mother and father