Williams’ Basic Nutrition and Diet Therapy 15th Edition Nix Test Bank

Test Bank For The 15th Edition Nix of Williams’ Fundamental Nutrition and Diet Therapeutics

1. ISBN-10

   0323377319
2. ISBN-13

   978-0323377317
3. To access concise and pertinent information on the most recent topics and research in dietary care, refer to The 15th Edition Nix of Williams’ Fundamental Nutrition & Diet Therapeutics. This leading text covers trending issues, emerging patterns, and state-of-the-art research, along with all the essentials for delivering optimal nutrition care. With its engaging writing style, vivid visuals, and diverse reader-friendly attributes, you can easily grasp the practical applications of the concepts presented in the book.
   • Scenario studies accompanied by assessment queries within the clinical care sections focus on pertinent patient care topics.
   • Societal Considerations segments shed light on how a patient’s culture can influence nutritional principles in practice.
   • Clinical Utilizationsand For Further Emphasis segments spotlight timely subjects, scrutinize concepts and trends in depth.
   • Concise chapter summaries revise key points from the chapter and help you see how the chapter adds to the book’s overarching narrative.
   • Nutritional treatment recommendations encompass strategies, limitations, and exemplary diets for critical medical conditions.
   • Pharmaceutical-Nutrient Interactions segments highlight crucial safety details, covering topics such as nutritional supplements for sports, drugs that hinder nutrient absorption, and non-prescription weight loss aids.
   • Crucial phrases and definitions explain key terminology and concepts essential for your comprehension and application of the material.
   • FRESH! Thoroughly upgraded material integrates the recently issued 2015 dietary guidelines, Healthful People objectives, nutritional labels, popular weight-loss regimes, FDA/CDC stats/alerts concerning trans fatty acids, disordered eating, and more.
   • FRESH! Novel chapter review questions reflect the latest NCLEX Examination format. Responses to these questions will be provided in the appendix.
   • FRESH! Revamped chapters on clinical nutrition adopt a more applied approach, featuring clarified explanations, improved readability, a focus on the most relevant and practical information, and new subjects such as energy expenditure computations, fluid balance, cirrhosis considerations, diet plans for diabetes, and more.
   • FRESH! Updated Nutrition and Physical Fitness section penned by sports nutritionist Kary Woodruff showcases the latest research in the field, including new surveys used for exercise readiness, current approaches for energy requirements, and dietary considerations for athletic performance.
   • FRESH! Updated Weight Maintenance section penned by certified adult weight management nutritionist Theresa Dvorak showcases the latest research in the field, covering the role of genetics, disordered eating, treatments for obesity, and more.